Hi.. I’m Mollie, the hands and heart behind Moonlit Bakery. What started as a simple curiosity about the magic of sourdough turned into a full blown passion for creating naturally leavened, wholesome bread that brings comfort, connection, and joy to the table.

Every loaf of bread or sweet treat that I make, is baked with nothing but patience, purpose, and respect for tradition. I only use simple, high-quality ingredients- flour, water,salt, and time- along with wild yeast to craft breads that are as flavorful as they are nourishing.

Baking is more than a business to me. It is a way of sharing love and warmth with my community. Whether its your daily slice of toast, a loaf for a special occasion, or a gift for someone you care about, I am honored to be a small part of your day.

Thank you for supporting local, slow made, and soul filled bread. I can't wait to share it with you!